SKILLET PORK HASH
Serves 4.
1 pound boneless pork loin, cut into 1/2-inch cubes
1 tablespoon olive oil
1 16-ounce package refrigerated cooked, peeled and diced potato
1 cup chopped onion
1 cup chopped green bell pepper
1 clove garlic, crushed
1/3 cup chicken broth
1 teaspoon dried thyme
1 teaspoon salt
1/4 teaspoon pepper
2 tablespoons chopped fresh parsley
Cooking Directions
Heat oil in large ovenproof skillet over medium high heat. Cook pork 3-4 minutes, until slightly brown. Stir in potatoes, onion, green pepper, garlic, broth, thyme, salt and pepper, cover, lower heat and simmer for 8-10 minutes. Place skillet under broiler 4-5 inches from heat source. Broil until surface of hash is crisp and golden brown, about 2 minutes. Sprinkle with parsley.
Serving Suggestions
Have some leftover pork roast and potatoes? Cut up and toss together for a hearty winter breakfast---or supper—treat. For dinner, serve with crusty hard rolls and a fruit salad. As part of a morning menu, serve with fresh fruit and muffins.
Nutrition Facts
Calories 330 calories; Protein 28 grams; Fat 12 grams; Sodium 650 milligrams; Cholesterol 70 milligrams; Saturated Fat 3 grams; Carbohydrates 29 grams; Fiber 3 grams
Recipe and photo courtesy of National Pork Board.
For more information about The Other White Meat, visit TheOtherWhiteMeat.com
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