FoodReference.com Logo

RECIPE SECTION - FoodReference.com

  Home   ][   Food Articles   ][   Food Facts & Trivia   ][   Cooking Tips   ][   RECIPES   ][   Today in Food History   ][   Who's Who   ][   Food Quotes   ][   Videos   ][   Food Trivia Quizzes   ][  Crosswords   ][   Food Poems   ][   Cookbooks   ][   Food Posters   ][   Free Magazines   ][   Gardening   ][   Gourmet Tours & Schools   ][   Key West   ][   Food Festivals & Food Shows  

You are here >  HomeRecipes >

 Breakfast Recipes pg 3 >  Red Flannel Hash >

Next

 



Search Locally
What:  
Where:
Browse by State
• All Local Guides
• Alabama
• Alaska
• Arizona
• Arkansas
• California
• Colorado
• Connecticut
• DC
• Delaware
• Florida
• Georgia
• Hawaii
• Idaho
• Illinois
• Indiana
• Iowa
• Kansas
• Kentucky
• Louisiana
• Maine
• Maryland
• Massachusetts
• Michigan
• Minnesota
• Mississippi
• Missouri
• Montana
• Nebraska
• Nevada
• New Hampshire
• New Jersey
• New Mexico
• New York
• North Carolina
• North Dakota
• Ohio
• Oklahoma
• Oregon
• Pennsylvania
• Rhode Island
• South Carolina
• South Dakota
• Tennessee
• Texas
• Utah
• Vermont
• Virginia
• Washington
• West Virginia
• Wisconsin
• Wyoming

 


Free Food Magazine Subscriptions

 

RED FLANNEL HASH RECIPE

Serves 6.
3 cups julienne-cut cooked pork loin (about 1 1/2 pounds)


6 slices bacon, diced
1/2 cup sliced green onions
1/2 cup chopped green bell pepper
1 18-ounce bag cooked, peeled and diced potatoes
2 teaspoons Worcestershire sauce
1/4 teaspoon salt
1/8 teaspoon pepper
1 cup drained, chopped pickled beets


Cooking Directions
Place bacon pieces in large nonstick skillet. Cook over medium heat; remove and discard about half of fat from pan as it accumulates. When bacon is browned, raise heat and stir in onion and green pepper, cook and stir 1-2 minutes, until vegetables are soft. Add potatoes, Worcestershire sauce, salt and pepper. Cook and stir 4-5 minutes, until potatoes are lightly browned. Stir in pork and beets; cook and stir to heat through.

Serving Suggestions
“Red flannel” hash is a classic New England dish that gets its name from the beets contained herein. Serve this casual supper with buttered rye bread and a cucumber salad in dill vinaigrette.


Nutrition Facts
Calories 330 calories; Protein 29 grams; Fat 11 grams; Sodium 340 milligrams; Cholesterol 75 milligrams; Saturated Fat 4 grams; Carbohydrates 21 grams; Fiber 2 grams


Recipe courtesy of National Pork Board.
For more information about The Other White Meat, visit TheOtherWhiteMeat.com

 

 

RELATED RECIPES:

  Red Berry Breakfast Risotto   ][   Red Flannel Hash   ][   SAUSAGE (Breakfast) RECIPES >>>   ][   Scrapple (1896)   ][   Scrapple, Old Fashioned   ][   Scrapple   ][   Shrimp and Grits   ][   Shrimpy Rice Brunch Bake   ][   Skillet Pork Hash   ][   Souffle, Crusty Ham & Cheese   ][   Souffle, Mini Ham & Mushroom   ][   Spring Breakfast Roll   ][   Tex Mex Turnovers   ][   Voyageurs Breakfast Banquet   ][   Waffles (1896)   ][   Waffles, Marion Cunningham's   ][   Waffle Topping, Avocado & Fruit   ][   Waffles, Nutty Sweet Potato Waffles   ][   Waffles, Raised Walnut Waffles   ][   Waffles, Hazelnut Waffles   ][   Waffles, California Apricot Pecan   ][   Waffles, Low Fat California Apricot   ][   Waffles, Virginia Waffles (1896)  


  About Us & Contact Us   ][   Chef James Bio   ][   Recipe Categories   ][   Bibliography   ][   Food Links  

Please feel free to link to any pages of FoodReference.com from your website.

For permission to use any of this content please E-mail: james@foodreference.com

All contents are copyright © 1990 - 2012 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.

You may copy and use portions of this website for non-commercial, personal use only.

Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.





 


  Search FoodReference.com

 



 



POPULAR PAGES

  Recipe Category Map
  Recipe Contests
  Cookbook Reviews

  Kitchen Tips
  Kitchen Basics
  Nutrition Articles