Home   |   Food Articles   |   Food Trivia   |   Today in Food History   |   Food Timeline   |   Recipes   |   Cooking_Tips   |   Food_Videos   |   Food_Quotes   |   Who’s Who   |   Culinary Schools & Tours   |   Food_Trivia_Quizzes   |   Food Poems   |   Free Magazines   |   Food Festivals & Events

FoodReference.com (Since 1999)
Recipe Section - Over 10,000 Recipes


You are here > Home > Recipes

Breakfast Recipes pg 3 >  Shrimpy Rice Brunch Bake



More than 1,000 schools & classes in all 50 States, Online and Worldwide



Shrimpy Rice Brunch Bake

IACP "5 Ingredient Challenge" recipe contest winner- Pat Ernst Dugan
Yield: Makes 6 servings.



• 3 cups cooked rice
• 1 (16-ounce) package frozen uncooked (26/30 count) shrimp, peeled and deveined, defrosted and drained
• 1 (14-ounce) can artichoke hearts, cut into quarters
• 1 (6-ounce) package Canadian bacon, diced
• 1 (16-ounce) jar Alfredo pasta sauce
• Vegetable cooking spray


Preheat oven to 375 degrees.

Combine rice, shrimp, artichokes, Canadian bacon and pasta sauce in a large bowl.

Pour mixture into a 9-inch deep-dish pie plate coated with cooking spray.

Cover with aluminum foil and bake in preheated oven 30 minutes.

Uncover and bake an additional 5 minutes. 

Nutrition Facts

    Amount Per Serving
    Calories 272   
    Total Fat 5g 
    Cholesterol 135mg 
    Sodium 581mg 
    Total Carbohydrate 29g 
    Dietary Fiber 1g 
    Protein 25g


USA Rice Federation (www.usarice.com)


  Home   |   About & Contact Info   |   Bibliography   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: [email protected]
All contents are copyright © 1990 - 2018 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.

FoodReference.com Logo



Popular Pages

Palm leaf for festivals