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Phyllis Pellman Good is a New York Times bestselling author whose books have sold more than 8.5 million copies.
Good has authored the national #1 bestselling cookbook ‘Fix-It and Forget-It Cookbook: Feasting with Your Slow Cooker’ (with Dawn J. Ranck), which appeared on The New York Times bestseller list, as well as the bestseller lists of USA Today, Publishers Weekly, and Book Sense. And she is the author of ‘Fix-It and Forget-It Lightly: Healthy, Low-Fat Recipes for Your Slow Cooker’, which has also appeared on The New York Times bestseller list. In addition, Good authored ‘Fix-It and Forget-It Recipes for Entertaining: Slow Cooker Favorites for All the Year Round’ (with Ranck) and ‘Fix-It and Forget-It Diabetic Cookbook’ (with the American Diabetes Association), also in the series.
Good's other cookbooks include ‘Favorite Recipes with Herbs,’ ‘The Best of Amish Cooking’, and ‘The Central Market Cookbook’.
Phyllis Pellman Good is Senior Editor at Good Books. (Good Books has published hundreds of other titles by more than 125 different authors.) She received her B.A. and M.A. in English from New York University. She and her husband, Merle, live in Lancaster, Pennsylvania. They are the parents of two young-adult daughters.
For more information, view Phyllis Pellman Good's Web site
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