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Born in Marietta, Georgia, Chef Susan Irby may as well be from Alabama as that is where her fondest memories are from.
“My family had an amazing lake cabin in Alabama. It was small and simple, yet we had the best times there. It was there we ended our day of playing on the lake by cooking in our bikinis and having dinner. That’s really where ‘Bikini Cooking’ and ‘The Bikini Chef’ truly began.”
Growing up cooking with her mother, Susan’s culinary passion took hold and soon she began working in premiere restaurants in Italy and France. Returning to the United States, Susan cooked with several Master Chefs including Todd English, Ming Tsai, Rocco Dispirito, Sherry Yard, and George McNeill. She then began teaching cooking classes for gourmet markets and culinary schools such as Whole Foods, Chef’s Inc, and Sur La Table, as well as preparing dishes for the World President’s Organization, Bloomingdales, and the Los Angeles Unified School District’s “Nutrition in the Schools” program among others.
Susan is the author of several cookbooks including: The $7 a Meal Quick & Easy Cookbook, The $7 a Meal Healthy Cookbook, and Cooking with Susan: Southern Family Favorites. A favorite guest on radio and television, Susan is host of The Bikini Lifestyle with Susan Irby the Bikini Chef on KFWB News Talk Radio 980 in Los Angeles where she discusses all things food and nutrition with guests such as Wolfgang Puck, Giuliano Hazan, Divya Gugnani, Dr. Murad, Ben Ford, and Joachim Splichal.
As a caterer and chef, Susan has cooked for celebrities including Billy Bush, David Spade, Kate Sagal, James Garner, and Patrick Swayze. She lives in Orange County, CA with her husband and daughter. To learn more about Chef Susan Irby, The Bikini Chef, visit www.SusanIrby.com
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