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FOODREFERENCE.COM - Who’s Who SectionShort biographies of chefs, cooks, bakers, food & restaurant critics, cookbook authors, patrons, inventors, restaurant owners, etc
Who’s Who: A B C D-E-F G-H-I J-K-L M-N-O P-Q-R S-T-U V-W-X-Y-Z
Phileas Gilbert (1857-1942)
A French cook who worked with many other famous chefs, Escoffier and Montagne among them. He wrote numerous books and collaborated with Escoffier on his 'Guide culinaire'.
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