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FOODREFERENCE.COM - Who’s Who Section
Short biographies of chefs, cooks, bakers, food & restaurant critics, cookbook authors, patrons, inventors, restaurant owners, etc

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Galbani, Egidio
Gasparini
Gilbert, Phileas
Girod, Tony
Goldman, Sylvan
Goodnight, Charles
Graham, Sylvester
Green, Nancy
Greenwald, George
Grey, Charles, 2nd Earl
Haeterick, Robert
Handwerker, Nathan
• Haraszthy de Mokcsa, Agoston
Hardart, Frank
Head, Mr. Potato
Hearn, Lafcadio
Heliogabalus
Hellman, Richard
Harvey, Frederick Henry
Hires, Charles Elmer
Hormel, George A.
Horn, Joe
Huou
Ilitch, Mike
Ingram, E. W.

Agoston Haraszthy de Mokcsa
(1812 - 1869)

Agoston Haraszthy de Mokcsa imported grapevines to California around 1860 and planted the first large vineyard in California, in the Sonoma Valley. Eventually working for the state, he imported almost 300 different varieties of grapevines.

 

 

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