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FOODREFERENCE.COM - Who’s Who SectionShort biographies of chefs, cooks, bakers, food & restaurant critics, cookbook authors, patrons, inventors, restaurant owners, etc
Who’s Who: A B C D-E-F G-H-I J-K-L M-N-O P-Q-R S-T-U V-W-X-Y-Z
Egidio Galbani (early 20th century)In 1906 Egidio Galbani created Bel Paese cheese, a popular Italian cow's milk cheese. Its name means 'beautiful country,' and supposedly comes from a book written by Father Antonio Stoppani, a friend of the family.
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