The Food Reference Website, Fresh fruit

CLICK HERE Subscribe to FREE Weekly Newsletter

FOODREFERENCE.COM - Who’s Who Section
Short biographies of chefs, cooks, bakers, food & restaurant critics, cookbook authors, patrons, inventors, restaurant owners, etc

. Home . . Articles & Features . . Facts & Trivia . . Cooking Tips . . Recipes . . Quotes . . WHO'S WHO . . Food History . . Food Videos . . Food Fun . . Humor . . Poetry . . Crosswords . . Cookbook Reviews . . Food Posters . . Catalogs . . Magazines . . Flowers . . Cooking Schools . . Gourmet Tours . . Key West Info . . Festivals/Shows . . Search .

     Who’s Who:        A   B   C   D-E-F   G-H-I   J-K-L    M-N-O    P-Q-R    S-T-U    V-W-X-Y-Z

 

• Galbani, Egidio
Gasparini
Gilbert, Phileas
Girod, Tony
Goldman, Sylvan
Goodnight, Charles
Graham, Sylvester
Green, Nancy
Greenwald, George
Grey, Charles, 2nd Earl
Haeterick, Robert
Handwerker, Nathan
Haraszthy de Mokcsa, Agoston
Hardart, Frank
Head, Mr. Potato
Hearn, Lafcadio
Heliogabalus
Hellman, Richard
Harvey, Frederick Henry
Hires, Charles Elmer
Hormel, George A.
Horn, Joe
Huou
Ilitch, Mike
Ingram, E. W.

Egidio Galbani
(early 20th century)

In 1906 Egidio Galbani created Bel Paese cheese, a popular Italian cow's milk cheese. Its name means 'beautiful country,' and supposedly comes from a book written by Father Antonio Stoppani, a friend of the family.

 

 

. Home . . About/Contact . . Links Directory . . Search .

All contents of this website are copyright © 1990 - 2008 James T. Ehler & FoodReference.com unless otherwise noted. All rights reserved. You may copy and use portions of this website for non-commercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.   Contact: james@foodreference.com

 

3 Young Chefs
CLICK HERE
for the Best
Culinary, Baking and
Pastry Schools