FoodReference.com - Who’s Who Section
Short biographies of chefs, food critics, cookbook authors, inventors, restaurant owners, etc

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Who’s Who in Food
Culinary Personalities

• WHO'S WHO - 'G'--'H'--'I' • Galbani, Egidio • Gasparini • Gilbert, Phileas • Girod, Tony • Goldman, Sylvan • Good, Phyllis Pellman • Goodnight, Charles • Graham, Sylvester • Green, Nancy • Greenwald, George • Grey, Charles, 2nd Earl • Haeterick, Robert • Handwerker, Nathan • Haraszthy de Mokcsa, Agoston • Hardart, Frank • Head, Mr. Potato • Hearn, Lafcadio • Heliogabalus • Hellman, Richard • Harvey, Frederick Henry • Hires, Charles Elmer • Hormel, George A. • Horn, Joe • Huou • Ilitch, Mike • Ingram, E. W.

Egidio Galbani

(early 20th century)

In 1906 Egidio Galbani created Bel Paese cheese, a popular Italian cow's milk cheese. Its name means 'beautiful country,' and supposedly comes from a book written by Father Antonio Stoppani, a friend of the family.

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