CLICK HERE Subscribe to FREE Weekly Newsletter
FOODREFERENCE.COM - Who’s Who SectionShort biographies of chefs, cooks, bakers, food & restaurant critics, cookbook authors, patrons, inventors, restaurant owners, etc
Who’s Who: A B C D-E-F G-H-I J-K-L M-N-O P-Q-R S-T-U V-W-X-Y-Z
Tony Girodlate 19th century
Chef at the Cafe de Paris and successor to Leopold Mourier. He is one of the candidates for creator of Lobster Thermidor.
All contents of this website are copyright © 1990 - 2008 James T. Ehler & FoodReference.com unless otherwise noted. All rights reserved. You may copy and use portions of this website for non-commercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited. Contact: james@foodreference.com
CLICK HEREfor the BestCulinary, Baking andPastry Schools