FoodReference.com (since 1999)
WHO’S WHO IN FOOD SECTION
Notable Men and Women in the World of Food, Agriculture and Food Science
Home | Food Articles | Food Trivia | Today in Food History | Recipes | Cooking Tips
Food Videos | Food Quotes | Who’s Who | Trivia Quizzes | Crosswords | Food Poems
Food Posters | Recipe Contests | Culinary Schools | Gourmet Tours | Food Festivals
Ching has been with Cooking Channel since the network’s launch, hosting the series Chinese Food Made Easy, which originally aired in the UK on BBC2.
Born in Taiwan, Ching’s major food influences stem from the traditional cooking styles of her farming-community grandparents, who lived in the countryside of southern Taiwan.
Her family later moved to South Africa and eventually settled in the UK, where she would apply the basic philosophy of Chinese cuisine in cooking family meals – with the emphasis on balancing yin and yang through hot and cold ingredients.
A passionate food lover and self-taught cook, Ching eventually launched her own food company and became a television regular and the author of bestselling cookbooks “Chinese Food Made Easy,” “China Modern” and “Ching’s Fast Food.”
Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: [email protected]
All contents are copyright © 1990 - 2018 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.
You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.