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Number of Servings: 4

Ingredients (shrimp and salad):

~ 1 lb OLA! Raw Peeled & Deveined Shrimp
~ 2 garlic cloves (minced)
~ 4 tablespoons olive oil
~ 1/2 lb mixed greens
~ 1 ripe avocado cut in slices
~ 1 orange, peeled and cut in slices
~ 1 jicama, peeled and cut Julianne style
~ 1 red pepper cut Julianne style

Ingredients (Lime Cilantro Dressing):
~ 2 limes (juice)
~ 1/2 cup fresh cilantro, chopped
~ 2 garlic cloves, minced
~ 1/2 cup olive oil
~ pinch oregano


Whisk together garlic and olive oil in large bowl.  Add Shrimp and toss to coat.  Marinate 1 hour.  Grill Shrimp 3 minutes on each side.  Set aside.

Place all ingredients in a blender.  Blend on low speed until smooth.

Toss together mixed greens, avocado, orange slices, jicama, red pepper and 1/2 of the lime-cilantro dressing.

To serve:
Divide salad on 4 plates and place 4 grilled shrimp on top of each salad. Drizzle remaining lime-cilantro dressing over top of shrimp.

Recipe and Image Courtesy of: The Shrimp Council and Sea Port Products Corporation


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