TROPICAL SHRIMP SALAD WITH LIME CILANTRO DRESSING
 Number of Servings: 4
Ingredients (shrimp and salad):
~ 1 lb OLA! Raw Peeled & Deveined Shrimp
~ 2 garlic cloves (minced)
~ 4 tablespoons olive oil
~ 1/2 lb mixed greens
~ 1 ripe avocado cut in slices
~ 1 orange, peeled and cut in slices
~ 1 jicama, peeled and cut Julianne style
~ 1 red pepper cut Julianne style
Ingredients (Lime Cilantro Dressing):
~ 2 limes (juice)
~ 1/2 cup fresh cilantro, chopped
~ 2 garlic cloves, minced
~ 1/2 cup olive oil
~ pinch oregano
Instructions:
Shrimp:
Whisk together garlic and olive oil in large bowl. Add Shrimp and toss to coat. Marinate 1 hour. Grill Shrimp 3 minutes on each side. Set aside.
Dressing:
Place all ingredients in a blender. Blend on low speed until smooth.
Salad:
Toss together mixed greens, avocado, orange slices, jicama, red pepper and 1/2 of the lime-cilantro dressing.
To serve:
Divide salad on 4 plates and place 4 grilled shrimp on top of each salad. Drizzle remaining lime-cilantro dressing over top of shrimp.
Recipe and Image Courtesy of: The Shrimp Council and Sea Port Products Corporation
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