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Yield: Makes 8 servings.

• 3 tablespoons fresh lemon or lime juice
• 2 tablespoons olive oil
• 2 tablespoons chopped fresh dill
• 1/2 garlic clove, minced
• 1/4 teaspoon salt
• 1/8 teaspoon ground red pepper
• 1 1/2 pounds medium-size raw shrimp, cooked, peeled, deveined, and cut in half lengthwise
• 3 cups cooked rice, cooled

• Lettuce leaves for garnish
• Hard-cooked eggs, cut into wedges for garnish
• Fresh dill for garnish

Combine lemon juice, oil, dill, garlic, salt and pepper in small bowl.
Pour over shrimp.
Cover and chill 2 to 3 hours. 
Combine shrimp mixture and rice.

Serve on lettuce leaves; garnish with egg wedges and dill.
Nutrition Facts
Calories 198   
Total Fat 6g 
Cholesterol 184mg 
Sodium 389mg 
Total Carbohydrate 18g 
Protein 18g

USA Rice Federation (www.usarice.com)


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