FoodReference.com
RECIPE SECTION - Over 10,000 Recipes

 

You are here > Home

RECIPESSalad RecipesSalads with SeafoodSHRIMP SALADS >>>>>>> >  On The Border Shrimp Salad

 

Culinary Schools & Cooking Classes
From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

 

FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.

 

SHRIMP, ON THE BORDER SHRIMP SALAD

Yield: 4 servings

Ingredients
• 1 pound cooked Florida shrimp, peeled and deveined
• 1 15-ounce can black beans, rinsed and drained
• 1 8-3/4-ounce can whole kernel corn, drained
• 1/2 cup Florida red bell pepper, chopped
• 1/2 cup Florida celery, chopped
• 1/4 cup red onion, chopped
• 1/4 cup cilantro or parsley, chopped
• 3 tablespoons Florida green onions, chopped
• 1 jalapeno pepper, seeded and finely chopped
• 1/4 teaspoon cumin
• sliced Florida avocado, garnish
• Red Wine Vinegar Dressing (recipes follows)


Directions
Combine all ingredients, except avocado and dressing; refrigerate for one hour.
Serve with Red Wine Vinegar Dressing.
Garnish with avocado slices.


RED WINE VINEGAR DRESSING
Yield: 1/2 cup

Ingredients
• 1/4 cup olive oil
• 3 tablespoons red wine vinegar
• 3 tablespoons lime juice
• 1 teaspoon Dijon mustard
• 1 teaspoon Florida honey
• 1 teaspoon Italian season
• 1/2 teaspoon salt
• 1/4 teaspoon pepper


Directions
In a small bowl, combine all ingredients; mix well.
Pour over shrimp mixture.


Shrimp Nutritional Value Per Serving:
Calories 146, Calories From Fat 20, Fat Total 2g, Saturated Fat 1g, Trans Fatty Acid 0g, Cholesterol 172mg, Total Carbohydrates 6g, Protein 24g, Omega 3 Fatty Acid 1g

Dressing Nutritional Value Per Serving:
Calories 137, Calories From Fat 128, Fat Total 14g, Saturated Fat 2g, Trans Fatty Acid 0g, Cholesterol 0mg, Total Carbohydrates 3g, Protein 0g, Omega 3 Fatty Acid 0g

Florida Department of Agriculture and Consumer Services  www.fl-seafood.com

 

 

RELATED RECIPES

  Home   |   About Us & Contact   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2016 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.     Please take the time to request permission.

FoodReference.com Logo

 

 

Popular Pages

 

FOOD VIDEO SECTION
Recipe Videos, BBQ & Grilling, Food Safety, Food Science, Food Festivals, Beverages, Vintage Commercials, etc.