FoodReference.com (since 1999)
COOKING TIPS & HINTS SECTION

 

Cooking and Kitchen Tips and Hints; Measurements, Shopping Advice, Serving Ideas, etc.

 You are here > Home

See also: Articles & Trivia

 

CULINARY SCHOOLS
& COOKING CLASSES

From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

ANCHOVY, ANCHOVIES

Anchovies are most popularly packed in oil in 2 ounce tins.  Look for ones that are packed in Olive Oil.  Unopened tins will keep at room temperature for at least a year. Opened tins or jars of anchovies should be covered and stored in the refrigerator, where they will last for several months. Be sure there is sufficient oil in the container to cover the anchovies.

Because of the high salt content, whenever you use anchovies as an added ingredient in a recipe, be sure to reduce any other salt in the recipe.  To cut down on the saltiness in anchovies, soak them in cool water for about 30 minutes, drain and pat dry.

Anchovy Paste: anchovy fillets that are pounded to a paste with vinegar, spices and olive oil. Usually packed in 2 oz tubes or cans.

One teaspoon of anchovy can be substituted for 2 chopped anchovy fillets.
 

 

COOKING TIPS

  Acids to Avocado   |   Acids   |   Acorn Squash   |   Albumen   |   Alcohol in Cooking   |   Allspice   |   Almonds   |   Almond Paste   |   Aluminum   |   Anchovies   |   Anise & Anise Seed   |   Apples   |   Apple Juice, Apple Cider   |   Apple Pie   |   Apple Sauce   |   Apricots   |   Arrowroot   |   Artichokes   |  Arugula   |   Asparagus   |   Asparagus, Canned   |   Asparagus, Frozen   |   Avocado  
  Home   |   About Us & Contact Us   |   Recipes   |   Cooking Basics   |   World Cuisine   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2016 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.
You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.

 

FoodReference.com Logo

 

 

Popular Pages

Free Food Magazine Subscriptions