See Also: Asparagus; Canned Asparagus; Article on Asparagus
Frozen Asparagus is U.S. Grade A, cuts and tips.
Asparagus is packed in a 2.5-pound bag, which yields about 10 ½-cup servings after cooking.
• Store unopened frozen asparagus at 0°F or below until ready to use.
• Temperature changes shorten shelf life and speed deterioration.
• Store opened thawed asparagus in a tightly covered nonmetallic container and refrigerate. Use within 2 days.
• Add frozen asparagus to ½ cup boiling water in a saucepan. After water boils again, reduce temperature. Cover and simmer until tender.
• Frozen asparagus should be heated only to serving temperature and served soon after heating.
• Add flavor to frozen asparagus by seasoning with herbs and spices such as thyme, oregano, dill, or lemon juice.
Serve frozen asparagus as a side dish, or use in a variety of main dishes, soups, appetizers, casseroles, and salads.
• Asparagus is an excellent source of Vitamin C and folate, and is a good source of Vitamin A.
• 1/2 cup of asparagus provides 1 serving from the Vegetable Group of the Food Guide Pyramid.
Serving size ½ cup (90g); about 6 spears Asparagus, frozen, boiled, drained
Amount Per Serving & % Daily Value*
Fat Cal 0
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 4g 1%
Dietary Fiber 1g 6%
Protein 3g 6%
Vitamin A 15%
Vitamin C 35%
*Percent Daily Values are based on a 2,000 calorie diet.
USDA, Food & Nutrition Service