FoodReference.com (since 1999)
COOKING TIPS & HINTS SECTION

 

Cooking and Kitchen Tips and Hints; Measurements, Shopping Advice, Serving Ideas, etc.

 You are here > Home

See also: Articles & Trivia

 

CULINARY SCHOOLS
& COOKING CLASSES

From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

See also: Article on Winter Squash

Hubbard Squash

HUBBARD SQUASHHubbard squash is a winter squash - This tear-shaped squash comes in several varieties: green (true), golden, blue, and baby blue. It ranges from dark green to orange and weighs from 5 to 50 pounds. Because of its size, hubbard’s popularity has decreased over the years. However, pre-cut portions of green and orange hubbard can be found in markets. Green hubbards are thick, sweet, and dry. Golden hubbards—a smaller squash than the green or blue—are fairly sweet, but have a bitter aftertaste.
CDC.gov - 5 a Day

 

 

COOKING TIPS

  Ham to Juniper Berries   |   Halloween Tips   |   Ham   |   Hamburger Safety Tips   |   Hand Washing   |   Hazelnuts   |   High Altitude Cooking   |   Honey   |   Honeydew Melon   |   Horseradish Root   |   Hubbard Squash   |   Huckleberry   |   Ice Cream   |   Ice Cream Scoops   |   Insect Repellents, natural   |   Italian Parsley   |   Jagger, Jagging Wheel   |   Jello   |   Jerusalem Artichoke   |   Jicama   |   Jug, Jugged   |   Juice   |   Juniper Berries  
  Home   |   About Us & Contact Us   |   Recipes   |   Cooking Basics   |   World Cuisine   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2015 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.
You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.


 

FoodReference.com Logo

 

 

Popular Pages

Free Food Magazine Subscriptions