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Lucinda Foy - Italian Parsley
Italian Parsley
Lucinda Foy
11 in x 14 in
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Italian Parsley

Italian parsley, Petroselinum crispum, is a plain flat leaved parsley, with darker green leaves than curly leaved parsley, and a stronger but less bitter flavor. It is best added during the last few moments of cooking for the best flavor, or sprinkled raw on salads, soups, fish, meat, etc.

 

 

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