Cooking Tips: Kitchen Tips & Hints Section

COOKING TIPS AND HINTS

Ham   Hamburger Safety Tips   Hand Washing   Hazelnuts   High Altitude Cooking   Honey   Honeydew Melon   Horseradish Root   Hubbard Squash   Huckleberry   Ice Cream   Ice Cream Scoops   Insect Repellents, natural   Italian Parsley   Jagger, Jagging Wheel   Jello   Jerusalem Artichoke   Jicama   Jug, Jugged   Juice   Juniper Berries

See Food Facts & Trivia and Food Articles for additional information

ICE CREAM SCOOPS

Ice cream scoops are numbered by how many scoops per quart; a #10 scoop yields 10 scoops per quart, a #20 yields 20 scoops per quart. This is how many ‘level’ scoops - in other words, a scoop of water. Practically, when scooping ice cream, yield will be less --
6 - 7 scoops for a #10,
and 10 - 12 scoops for a #20