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ICE CREAM SCOOPS

Ice cream scoops are numbered by how many scoops per quart; a #10 scoop yields 10 scoops per quart, a #20 yields 20 scoops per quart. This is how many ‘level’ scoops - in other words, a scoop of water. Practically, when scooping ice cream, yield will be less --
6 - 7 scoops for a #10,
and 10 - 12 scoops for a #20

 

 

 

 

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