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TERIYAKI-MARINATED STEAK


1 well-trimmed beef top round steak, cut 1½ inches thick (approx. 2 pounds)

Marinade:

    3/4 cup prepared teriyaki sauce
    2 tablespoons dry sherry
    1 tablespoon finely chopped fresh ginger
     

1. In small bowl, combine marinade ingredients; mix well. Place steak and marinade in plastic bag, turning to coat. Close bag securely and marinate in refrigerator 6 to 8 hours (or overnight, if desired), turning occasionally.

2. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals; grill, covered, 25 to 28 minutes for medium rare doneness, turning occasionally.

3. Carve steak crosswise into thin slices. Makes 6 servings.
 

Tip: Beef can be marinated in a plastic bag, glass utility dish or other non-reactive
container. Acidic ingredients and alcohol react with some metals, such as aluminum and iron, to discolor food and impart a metallic flavor. Choose a container in which the beef fits snugly and lies flat.


Courtesy of the Florida Department of Agriculture and Consumer Services
 

 

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