Logo   (Since 1999)

RECIPE SECTION (over 10,000 recipes)

  Home   ·   Food Articles   ·   Food Trivia   ·   Today In Food History   ·   Recipes   ·   Cooking Tips   ·   Videos   ·   Food Quotes   ·   Who's Who   ·   Food Trivia Quizzes   ·   Crosswords   ·   Food Poems   ·   Food Posters   ·   Cookbooks   ·   Magazines   ·   Recipe Contests   ·   Cooking Schools   ·   Gourmet Tours   ·   Food Festivals  

You are here > Home > Recipes


Culinary Schools & Cooking Classes
From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees
Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide



1 well-trimmed beef top round steak, cut 1½ inches thick (approx. 2 pounds)


    3/4 cup prepared teriyaki sauce
    2 tablespoons dry sherry
    1 tablespoon finely chopped fresh ginger

1. In small bowl, combine marinade ingredients; mix well. Place steak and marinade in plastic bag, turning to coat. Close bag securely and marinate in refrigerator 6 to 8 hours (or overnight, if desired), turning occasionally.

2. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals; grill, covered, 25 to 28 minutes for medium rare doneness, turning occasionally.

3. Carve steak crosswise into thin slices. Makes 6 servings.

Tip: Beef can be marinated in a plastic bag, glass utility dish or other non-reactive
container. Acidic ingredients and alcohol react with some metals, such as aluminum and iron, to discolor food and impart a metallic flavor. Choose a container in which the beef fits snugly and lies flat.

Courtesy of the Florida Department of Agriculture and Consumer Services



   BEEF STEAK RECIPES 2 >>>>    ·    Ribeyes With Bourbon Pecan Butter    ·    Pan Seared Filet Mignon    ·    Pan Seared Steaks, Cognac Sauce    ·    Pepper Crusted Tenderloin    ·    Pepper Steaks with Balsamic Onions    ·    Rib Eye Steaks with Cognac Sauce    ·    Rib Steaks, Raspberry Tarragon Sauce    ·    Seared Filet Mignon w/Blue Cheese    ·    Sesame Crusted Steaks    ·    Sirloin, Chimichurri Marinade    ·    Skirt Steak with Peaches    ·    Slow Cooked Pepper Steak    ·    Spicy Rubbed Steaks    ·    Steak Au Poivre    ·   Steak In Balsamic Vinegar    ·    Steak Diane    ·    Steak Pizzaiola    ·    Swiss Steak    ·    Seasoned Swiss Steak    ·    Tenderloin Medallions, Savory Sauce    ·    Teriyaki Marinated Steak    ·    Tex Mex Porterhouse Steaks    ·    Tournedos Rossini    ·    Tri Tip Steak, Mango Salsa    ·    Tuscan Steak with Mushrooms    ·    Walk Away Steak   

  Home   ·   About Us & Contact   ·   Recipe Index   ·   Kitchen Tips   ·   Cooking Contests   ·   Other Links  

Please feel free to link to any pages of from your website.
For permission to use any of this content please E-mail:
All contents are copyright © 1990 - 2015 James T. Ehler and unless otherwise noted.
All rights reserved.
You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.





Popular Pages