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Meat RecipesBeef Recipes pg 1BEEF STEAK RECIPES 2 >>>> >  Steak In Balsamic Vinegar


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The Silver Spoon, Phaidon Press

Serves 4


    • 2 tablespoons butter
    • 2 tablespoons olive oil
    • 4 porterhouse steaks
    • 1 shallot, chopped
    • 2 teaspoons balsamic vinegar
    • fresh flat-leaf parsley sprig, chopped
    • salt


Heat 1½ tablespoons of the butter and the oil in a skillet.

Add the steaks and cook over high heat for 2-4 minutes on each side, depending on how well done you like your steak.

Season with salt, transfer to a serving dish and keep warm.

Add the shallot to the skillet and cook over low heat, stirring occasionally, for 5 minutes.

Add the remaining butter and reduce a little, then stir in the vinegar.

Remove the skillet from the heat and pour the sauce over the steaks, sprinkle with the parsley and serve.



   BEEF STEAK RECIPES 2 >>>>    ·    Ribeyes With Bourbon Pecan Butter    ·    Pan Seared Filet Mignon    ·    Pan Seared Steaks, Cognac Sauce    ·    Pepper Crusted Tenderloin    ·    Pepper Steaks with Balsamic Onions    ·    Rib Eye Steaks with Cognac Sauce    ·    Rib Steaks, Raspberry Tarragon Sauce    ·    Seared Filet Mignon w/Blue Cheese    ·    Sesame Crusted Steaks    ·    Sirloin, Chimichurri Marinade    ·    Skirt Steak with Peaches    ·    Slow Cooked Pepper Steak    ·    Spicy Rubbed Steaks    ·    Steak Au Poivre    ·   Steak In Balsamic Vinegar    ·    Steak Diane    ·    Steak Pizzaiola    ·    Swiss Steak    ·    Seasoned Swiss Steak    ·    Tenderloin Medallions, Savory Sauce    ·    Teriyaki Marinated Steak    ·    Tex Mex Porterhouse Steaks    ·    Tournedos Rossini    ·    Tri Tip Steak, Mango Salsa    ·    Tuscan Steak with Mushrooms    ·    Walk Away Steak   

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