Foodreference.com - Cooking Tips Section
Cooking Tips & Kitchen Tips & Hints - Measurements, Cooks Tips, Shopping Hints, Serving Recommendations

. Home . . Articles & Features . . Facts & Trivia . . COOKING TIPS . . Recipes . . Quotes . . Who's Who . . Food History . . Food Videos . . Food Trivia Quizzes . . Crosswords . . Poetry & Humor . . Cookbooks . . Food Posters . . Magazines . . Flowers . . Key West . . Gourmet Tours . . Cooking Schools . . Festivals & Shows .

You Are Here >  Home >

COOKING TIPS >  Cooking Tips "M" >  Muffins >

 

Next Tip>

Please feel free to link to any pages of FoodReference.com from your website.

No permission is necessary to link to our pages.

For permission to use any of the content on FoodReference.com please contact:  james@foodreference.com

All contents of this website are copyright © 1990--2009 James T. Ehler and www.FoodReference.com unless otherwise noted. All rights reserved. You may copy and use portions of this website for noncommercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.

Be sure to also check in ‘Facts/Trivia’ & ‘Articles’ for more info

See also: Article on Baking Muffins

MUFFINS

Troubleshooting:

• Tops are peaked and not rounded: Muffins were baked too long or at too high a temperature.

• Muffin is excessively shrunken or dry: Too little batter was placed in the tin; or, muffins were baked too long or at too high a temperature.

• Muffin texture (inside grain) has tunnels: Batter was over-mixed. In addition, oven or batter temperature may have been too high.

• Texture is soggy: Batter was over-mixed or muffin was under-baked.

• Tops are flat and smooth: Oven temperature was too low; not enough batter was placed in the tin; or muffins were baked in paper liners.

• Crust is too light: Muffins have been underbaked or baked at too low a temperature.
 

. Cooking Tips "M" . . Macadamia Nuts . . Mace . . Macerate . . Mahi-Mahi . . Mahlab; Mahleb . . Maine Lobster . . Mainz Ham . . Malanga . . Malosol . . Mamey, Mammee Apple . . Manchester Lettuce . . Mandarine Orange . . Mandoline . . Mango . . Manioc . . Maple Syrup . . Marinating . . Marjoram . . Mary Ann Pan . . Mashed Potatoes . . Maui Onion . . Meat Color . . Melons . . Meringue . . Mesclun . . Mesquite . . Microwave Ovens . . Milk . . Millet . . Mint . . Miracle Fruit . . Mirin . . Miso . . Mold . . Morel Mushrooms . . Mornay Sauce . . Mortar and Pestle . . Mother Ann's B Cake . . Mother of Vinegar . . Muffins . . Mushrooms . . Mustard . . Mustard Greens .

. Home . . About/Contact . . Facts & Trivia . . Recipes . . Links .