FOOD REFERENCE WEBSITE

CLICK HERE Subscribe to FREE Weekly Newsletter

Foodreference.com - Cooking Tips Section
Cooking and Kitchen Tips & Hints
Measurements, Cooks Tips, Shopping Hints, Serving Recommendations

. Home . . Articles & Features . . Facts & Trivia . . COOKING TIPS . . Recipes . . Quotes . . Who's Who . . Food History . . Food Videos . . Food Fun . . Humor . . Poetry . . Crosswords . . Cookbooks . . Food Posters . . Catalogs . . Magazines . . Flowers . . Cooking Schools . . Gourmet Tours . . Key West Info . . Festivals & Shows . . Search .

Next Tip>

Video Cam

 

 

YOU ARE HERE >>

 

 COOKING TIPSCooking Tips "M" > Mary Ann Pan >

Be sure to also check in ‘Facts/Trivia’ & ‘Articles’ for more info

Mary Ann Pan, Mary Ann Cups

A Mary Ann Pan is a cake pan with a convex bottom. After the cake is baked and turned out, you have a cake with a hollowed out top which may then be filled with fruit, cream, ice cream, etc. Also called Mary Ann Tin.

Mary Ann Cups are a set of nested measuring cups.

I do not know who Mary Ann was, or if they are both named for the same person. I welcome any stories about either of these Mary Anns
 


 

All contents of this website are Copyright © 1990--2008 James T. Ehler and FoodReference.com, unless otherwise noted. All rights reserved. You may copy and use portions of this website for noncommercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.

Contact:
james@foodreference.com
 

. Home . . Links . . Culinary Schools . . About/Contact .
. Cooking Tips "M" . . Macadamia Nuts . . Mace . . Macerate . . Mahi-Mahi . . Mahlab; Mahleb . . Maine Lobster . . Mainz Ham . . Malanga . . Malosol . . Mamey, Mammee Apple . . Manchester Lettuce . . Mandarine Orange . . Mandoline . . Mango . . Manioc . . Maple Syrup . . Marinating . . Marjoram . . Mary Ann Pan . . Mashed Potatoes . . Maui Onion . . Meat Color . . Melons . . Meringue . . Mesclun . . Mesquite . . Milk . . Millet . . Mint . . Miracle Fruit . . Mirin . . Miso . . Mold . . Morel Mushrooms . . Mornay Sauce . . Mortar and Pestle . . Mother Ann's B Cake . . Mother of Vinegar . . Mushrooms . . Mustard . . Mustard Greens .

3 Young Chefs
Click the
3 Young Chefs
for the BEST
Cooking Schools
Restaurant, Hotel & Travel Management Schools