STEAMED CARROTS AND ONIONS
Serves 2.
1 cup coarsely grated or sliced carrots
1/4 small onion, chopped
1 teaspoon margarine
Dash of dill
Pepper to taste
Cook onions in margarine for 1 minute in medium saucepan over low heat.
Add carrots.
Season with pepper.
Cover tightly and cook until tender, about 5 to 8 minutes.
Add dill.
Massachusetts Dept of Agricultural Resources - www.mass.gov/agr/
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