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Serves 2.

1 cup coarsely grated or sliced carrots
1/4 small onion, chopped
1 teaspoon margarine
Dash of dill
Pepper to taste

Cook onions in margarine for 1 minute in medium saucepan over low heat.

Add carrots.

Season with pepper.

Cover tightly and cook until tender, about 5 to 8 minutes.

Add dill.

Massachusetts Dept of Agricultural Resources -


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