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Serving Size: 6 

1 1/2 pounds Carrots -- quartered
Cold Salted Water To Cover
1/4 cup Curacao, Or Berry Liquour
2 Tablespoons Lemon Juice
1/3 cup Brandy
1/3 cup Honey
2 Tablespoons Parsley -- chopped


Simmer carrots in water until tender.

[2) Combine all next group of ingredients to make Syrup.....
Put Carrots in Buttered hotel pan...Pour syrup over carrots
Bake at 350°F for 15 to 20 minutes.

Serving Ideas: Sprinkle with Parsley for service.

Per serving: 158 Calories (kcal); trace Total Fat; (1% calories from fat); 1g Protein; 28g Carbohydrate; 0mg Cholesterol; 37mg Sodium

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