FoodReference.com
RECIPE SECTION - Over 10,000 Recipes

 

 You are here > Home > Recipes

Vegetable Recipes• Artichokes to Chestnuts •CARROT RECIPES >>> >  Carrots with Lemon Dill Butter

 

CULINARY SCHOOLS
& COOKING CLASSES

From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

 

Carrots with Lemon Dill Butter

The Carrots with Lemon Dill Butter recipe below allows home cooks to elevate simple carrots with nothing more than cupboard staples. Nielsen-Massey Pure Lemon Extract is added to clarified butter, salt, white pepper and fresh or dried dill for a light splash of citrus that will stand out and enliven the whole meal.
Serves 6 to 8

Carrots with Dill Butter

INGREDIENTS

· 1/4 cup clarified butter
· 2 teaspoon Nielsen-Massey Pure Lemon Extract
· 2 teaspoon Minced fresh dill, or 1 teaspoon dried organic dill
· 1/2 teaspoon salt
· 1/4 teaspoon white pepper
· 1 pound carrots, sliced
 

DIRECTIONS:

Whisk the clarified butter, lemon extract, dill, salt and white pepper in a large bowl.

Add the carrots to the butter mixture and toss gently to coat.

Place the carrots in a preheated large sauté pan.

Sauté until tender-crisp. Serve warm.

Note: Clarified butter is melted, and white milk solids are skimmed of the top, which allows the butter to be less heat sensitive and reduces the risk of burning.
 

Recipe courtesy of Nielsen-Massey (nielsenmassey.com )
 

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2015
James T. Ehler and www.FoodReference.com unless otherwise noted.   All rights reserved.
You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.

  Home   |   About & Contact Us   |   Bibliography   |   Kitchen Tips   |   Cooking Contests   |   Other Links  


 

fr-logo-w165

 

 

Popular Pages