FoodReference.com
RECIPE SECTION - Over 10,000 Recipes

 

 You are here > Home > Recipes

Vegetable Recipes• Artichokes to Chestnuts •CARROT RECIPES >>> >  Ginger Orange Carrots & Grapes

 

FREE Magazines and
other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.

 

GINGER-ORANGE CARROTS AND GRAPES

Serves 4.

1 cup seedless red grapes, halved
1/2 teaspoon finely shredded orange peel
2 tablespoons orange juice
2 tablespoons honey
1/2 teaspoon grated fresh ginger
1 16-oz package peeled baby carrot
 

Cooking Directions
In small bowl, combine grapes, orange peel, orange juice, honey and ginger; set aside.

Cook carrots, covered, in large saucepan in small amount of boiling water for 6 minutes or until crisp-tender; drain.

Return carrots to saucepan.

Add grape mixture to carrots; cook and stir for 1 minute more.
 

Nutrition Facts
1 Fruits, 2 Non-starchy vegetables 
Calories 111 calories; Protein 2 grams; Fat 0 grams; Sodium 70 milligrams; Cholesterol 0 milligrams; Saturated Fat 0 grams; Carbohydrates 28 grams; Fiber 4 grams

Recipe courtesy of National Pork Board.
For more information about The Other White Meat, visit TheOtherWhiteMeat.com

 

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: [email protected]
All contents are copyright © 1990 - 2020
James T. Ehler and www.FoodReference.com unless otherwise noted.   All rights reserved.
You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.

  Home   |   About & Contact Us   |   Bibliography   |   Kitchen Tips   |   Other Links  


 

fr-logo-w165

 

Popular Pages