GINGER-ORANGE CARROTS AND GRAPES
Serves 4.
1 cup seedless red grapes, halved
1/2 teaspoon finely shredded orange peel
2 tablespoons orange juice
2 tablespoons honey
1/2 teaspoon grated fresh ginger
1 16-oz package peeled baby carrot
Cooking Directions
In small bowl, combine grapes, orange peel, orange juice, honey and ginger; set aside.
Cook carrots, covered, in large saucepan in small amount of boiling water for 6 minutes or until crisp-tender; drain.
Return carrots to saucepan.
Add grape mixture to carrots; cook and stir for 1 minute more.
Nutrition Facts
1 Fruits, 2 Non-starchy vegetables
Calories 111 calories; Protein 2 grams; Fat 0 grams; Sodium 70 milligrams; Cholesterol 0 milligrams; Saturated Fat 0 grams; Carbohydrates 28 grams; Fiber 4 grams
Recipe courtesy of National Pork Board.
For more information about The Other White Meat, visit TheOtherWhiteMeat.com
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