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ROSE PUNCH

Makes about 30 1/2-cup servings.


1 750-ml. bottle rose wine
1 28-ounce bottle club soda
1 cup lemon juice
1 cup orange liqueur (Cointreau or Triple Sec)
Ice mold
2 750-ml. bottles dry sparkling wine, like Champagne
Frozen orange slices, as garnish
 

Directions
Combine first four ingredients and pour over ice mold in punch bowl.

Add sparkling wine as guests arrive.

Serve in wine glasses, floating orange slices in each to keep punch chilled.

Serving Suggestions
A very grown-up version of party punch. A perfect cocktail punch for an appetizer party.


Recipe courtesy of National Pork Board.
For more information about The Other White Meat, visit TheOtherWhiteMeat.com
 

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