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Divine Kosher Cuisine: Catering to Family and Friendsby Rise' Routenberg, Barbara WasserFor nonalcoholic punch, substitute 64 ounces cranberry juice for wine.Yield: 32 (4-Ounce) ServingsIngredients• 24 ounces frozen pink lemonade, thawed • 16 ounces frozen strawberries or raspberries, unsweetened • 6 1/4 cups (1500 ml) White Zinfandel wine• 8 1/2 cups (2 liters) lemon/lime, grapefruit or half-and-half soda • 1/2 gallon fruit sherbet• Decorative Ice Mold, optionalDirections1. Combine all ingredients except sherbet or sorbet in large punch bowl.2. Drop sherbet or sorbet by heaping tablespoons into punch.
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