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Semi-Homemade Cooking 2 by Sandra Lee

servings 4
prep time 5 minutes

2   cups apple juice or cider
4   ounces spiced rum, Myers's®
1   ounces cinnamon schnapps, Goldschlager®
    Ice cubes
1   red apple, sliced, for garnish
    Cinnamon  sticks, for garnish

In a pitcher, combine apple juice, rum, and schnapps.

Serve punch over ice cubes and garnish with red apple slices and cinnamon sticks.



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