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VINEYARD PUNCH

Makes about 20 1/2-cup servings.

1 750-ml. bottle port wine
2 16-ounce packages unsweeted frozen strawberries, slightly
thawed
1 sprig fresh mint
Sugar to taste
Lime slices
Ice mold
2 750-ml. bottles dry sparkling wine
Dash of bitters
 

Directions
Combine first three ingredients with sugar and lime slices in large saucepan.

Bring to a boil; reduce heat and simmer 5 to 10 minutes.

Remove from heat and let cool.

Strain into large bowl.

Cover and refrigerate about 1 hour.

Pour over ice mold in punch bowl.

Add sparkling wine and bitters.

erve immediately in wine glasses.


Serving Suggestions
This adult punch is a great addition to a appetizer buffet or to have for a holiday party.


Recipe courtesy of National Pork Board.
For more information about The Other White Meat, visit TheOtherWhiteMeat.com

 

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