VINEYARD PUNCH
Makes about 20 1/2-cup servings.
1 750-ml. bottle port wine
2 16-ounce packages unsweeted frozen strawberries, slightly
thawed
1 sprig fresh mint
Sugar to taste
Lime slices
Ice mold
2 750-ml. bottles dry sparkling wine
Dash of bitters
Directions
Combine first three ingredients with sugar and lime slices in large saucepan.
Bring to a boil; reduce heat and simmer 5 to 10 minutes.
Remove from heat and let cool.
Strain into large bowl.
Cover and refrigerate about 1 hour.
Pour over ice mold in punch bowl.
Add sparkling wine and bitters.
erve immediately in wine glasses.
Serving Suggestions
This adult punch is a great addition to a appetizer buffet or to have for a holiday party.
Recipe courtesy of National Pork Board.
For more information about The Other White Meat, visit TheOtherWhiteMeat.com
|
