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PINK HOLIDAY PUNCH

Serves 30

1 cup cranberry juice
1 cup orange juice
1/2 cup lemon juice
4 limes, thinly sliced
1/4 cup sugar
Ice mold
4 750-ml. bottles sparkling rose wine
1 28-ounce bottle club soda
1 cup orange liqueur (Cointreau or Triple Sec)


Cooking Directions
Combine first five ingredients in small bowl, stirring to dissolve sugar.

Pour over ice in punch bowl.

Add remaining ingredients and blend well.

Serve immediately in wine glasses.

Makes about 30 1/2-cup servings.

Serving Suggestions
Gathering the friends and family for a party?
Have this punch to serve along with your buffet.


Recipe courtesy of National Pork Board.
For more information about The Other White Meat, visit TheOtherWhiteMeat.com

 

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