FoodReference.com (Since 1999)
RECIPE SECTION - Over 10,000 Recipes

 

You are here > Home > Recipes

Meat RecipesPork Recipes page 1 >  Roast Pig (1904)

 

CULINARY SCHOOLS
& COOKING CLASSES

From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

 

FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.

ROAST PIG (1904)

The Blue Grass Cook Book
Compiled by Minnie C. Fox (1904)
 

ROAST PIG
E. D. P.
 

Ingredients

    • 1 young pig,
    • 2 onions,
    • 1 cup of bread-crumbs,
    • 2 teaspoons of summer savory,
    • 2 tablespoons of butter,
    • 1 saltspoon of salt,
    • 1 egg,
    • Black pepper to taste.
     

Directions

Make a dressing of butter and bread-crumbs.

Add the eggs, chopped onion, and seasoning, and let it simmer.

Clean pig well and stuff with dressing and sew up.

Rub pig with butter, sprinkle salt and pepper, and dredge with flour.

Cut the skin in squares and put in roasting-pan and pour hot water in pan.

Roast in moderate oven, basting often, and cook 3 1/2 hours.

Make a gravy of the drippings, a little seasoning, and thicken with flour.

Decorate the pig with an apple or sweet potato in the mouth.

Have the pig kneel in a bank of green parsley or watercress.
 

The complete Blue Grass Cook Book may also be found on the Michigan State University website:
'Feeding America: The Historic American Cookbook Project'
http://digital.lib.msu.edu/projects/cookbooks/


 

 

RELATED RECIPES

  Home   |   About Us & Contact Us   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2016 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.
 

FoodReference.com Logo

 

 

Popular Pages