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Serves 4


    • 1 pound boneless pork loin, cut into 1-inch cubes
    • 2 tablespoons lemon juice
    • Salt, to taste
    • 1 cup apple jelly
    • 2 tablespoons lemon juice
    • 1 teaspoon cinnamon
    • 2 tablespoons butter

Cooking Directions

Sprinkle lemon juice and salt evenly over pork cubes.

In small saucepan, make glaze by mixing together the jelly, lemon juice, cinnamon and butter. Simmer until well blended.

Thread pork onto skewers and spoon glaze over all.

Grill over hot coals 10-12 minutes; turning frequently. Baste frequently.

Serving Suggestions

To make cutting pork cubes easier, partically freeze the loin before cutting.
Serve these kabobs with Slaw.

Nutrition Facts
Calories 415 calories; Protein 24 grams; Fat 12 grams; Sodium 106 milligrams; Cholesterol 80 milligrams; Saturated Fat 6 grams; Carbohydrates 54 grams; Fiber 1 grams

Recipe courtesy of National Pork Board.
For more information about The Other White Meat, visit

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