COUNTRY PORK SKILLET
• 4 boneless pork chops, diced
• 1 12-oz jar pork gravy
• 2 tablespoons ketchup
• 8 small red potatoes, diced
• 2 cups frozen mixed vegetables
In large skillet, brown pork; stir in gravy, ketchup and potatoes; cover and simmer for 10 minutes.
Stir in vegetables; cook for 10-15 minutes longer, until vegetables are tender.
A simple one-dish meal that is completed with a salad and hot biscuits. Be sure that the potatoes are diced uniformly to ensure cooking evenly. For a change try using barbecue sauce or enchilada sauce to give the dish a bit of a kick.
Calories 430 calories; Protein 33 grams; Fat 12 grams; Sodium 690 milligrams; Cholesterol 70 milligrams; Saturated Fat 4 grams; Carbohydrates 52 grams
Recipe and photo courtesy of National Pork Board.
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