FoodReference.com Logo

FoodReference.com   (Since 1999)
 

RECIPE SECTION (over 10,000 recipes)

  Home   ·   Food Articles   ·   Food Trivia   ·   Today In Food History   ·   Recipes   ·   Cooking Tips   ·   Videos   ·   Food Quotes   ·   Who's Who   ·   Food Trivia Quizzes   ·   Crosswords   ·   Food Poems   ·   Food Posters   ·   Cookbooks   ·   Magazines   ·   Recipe Contests   ·   Cooking Schools   ·   Gourmet Tours   ·   Food Festivals  

You are here > Home > Recipes

Meat RecipesPork Recipes page 1 >  Country Pork Skillet

 

Culinary Schools & Cooking Classes
From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees
Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

 

COUNTRY PORK SKILLET

COUNTRY PORK SKILLET

Serves 4.
 

Ingredients

• 4 boneless pork chops, diced
• 1 12-oz jar pork gravy
• 2 tablespoons ketchup
• 8 small red potatoes, diced
• 2 cups frozen mixed vegetables
 

Cooking Directions

In large skillet, brown pork; stir in gravy, ketchup and potatoes; cover and simmer for 10 minutes.

Stir in vegetables; cook for 10-15 minutes longer, until vegetables are tender.
 

Serving Suggestions

A simple one-dish meal that is completed with a salad and hot biscuits. Be sure that the potatoes are diced uniformly to ensure cooking evenly. For a change try using barbecue sauce or enchilada sauce to give the dish a bit of a kick.
 

Nutrition Facts
Calories 430 calories; Protein 33 grams; Fat 12 grams; Sodium 690 milligrams; Cholesterol 70 milligrams; Saturated Fat 4 grams; Carbohydrates 52 grams
 

Recipe and photo courtesy of National Pork Board.
For more information about The Other White Meat, visit TheOtherWhiteMeat.com
 

 

RELATED RECIPES


   Pork Recipes page 1    ·    PORK CHOPS pg 1 >>>>>    ·    PORK CHOPS pg 2 >>>>>    ·    PORK RIBS >>>>>    ·    PORK LOIN RECIPES>>>>>    ·    PORK TENDERLOIN >>>>>    ·    PORK STIR FRIES >>>>>    ·    Cutting Up A Hog    ·    Roast Pig (1904)    ·    American Pork Barbecue    ·    Apple Glazed Pork Kabobs    ·    Apricot Glazed Pork Kabobs    ·    Autumn Pork Roast    ·    Bigos (Hunter's Stew)    ·    Black Pudding    ·    Boneless Herb Crusted Leg of Pork    ·    Bratwurst, Cooked    ·    Broiled Pigs' Feet (1893)    ·    Cabbage Rolls    ·    Cherry Brunch Pie    ·    Chestnut Polenta with Sausage    ·    Chile Pork Fillets with Brussels Sprouts    ·    Chipotle Pork Stew with Plums    ·    Chorizo Habanero    ·    Choucroute Garni    ·    Country Pork Skillet    ·    Cranberry Glazed Pork Roast    ·    Creamy Pancetta Rice    ·    Crown Roast with Walnut Rhubarb Stuffing    ·    Divine Swine    ·    Dried Plum & Pork Skillet Supper    ·    Franks and Beans    ·    Ginger Pork    ·    Gingered Pork with Leeks   


  Home   ·   About Us & Contact   ·   Recipe Index   ·   Kitchen Tips   ·   Cooking Contests   ·   Other Links  


Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2014 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.
You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.



 

 

 

 

Popular Pages