FoodReference.com (Since 1999)
RECIPE SECTION - Over 10,000 Recipes
Home | Food Articles | Food Trivia | Today in Food History | Food Timeline | Recipes
Cooking Tips | Food Videos | Food Quotes | Who’s Who | Trivia Quizzes | Food Poems
Free Magazines | Recipe Contests | Culinary Schools | Gourmet Tours | Food Festivals
FREE Magazines and
n extensive selection of free food, beverage & agricultural magazines, e-books, etc.
FOOD VIDEO SECTION
Recipe Videos, BBQ & Grilling, Food Safety, Food Science, Food Festivals, Beverages, Vintage Commercials, etc.
• 8.00 strips Rippled Edged Lasagne Noodles
• 4.00 tbs. Butter or Margarine
• 8.00 oz. Mozzarella Cheese, thinly sliced
• 0.50 tsp. Salt
• 0.50 cup Parmesan Cheese, grated
• 2.00 lbs. Fresh White Mushrooms
• 3.00 -8oz. cans Tomato Sauce
• 12.00 oz. Ricotta or Cottage Cheese
• 0.12 tsp. Ground Black Pepper
Cook noodles following package directions; drain and set aside.
Rinse, pat dry and slice mushrooms (makes about 10 cups).
In large skillet heat butter; add mushrooms and sauté for 5 minutes. Drain off any mushroom liquid.
Butter a 12 x 9-x 2-inch casserole. Cover bottom with 1 can of the tomato sauce. Top with 4 strips of the cooked noodles, overlapping edges slightly. Arrange half of the Mozzarella over the noodles and spoon half of the mushrooms over the cheese.
Combine 1 can of the tomato sauce with Ricotta Cheese, salt and black pepper. Spoon half of the cheese and tomato mixture over the mushrooms. Sprinkle with half of the Parmesan cheese. Repeat.
Place in a preheated moderate over (350 deg.) for 30 minutes or until bubbly.
Let stand 10 minutes before serving.
The Mushroom Council (www.mushroomcouncil.com)
Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: [email protected]
All contents are copyright © 1990 - 2020 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved. You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.