Lasagna, Creamy Chicken Lasagna Recipe

Foodreference.com - Recipe Section
A collection of modern, classic, historic, cookbook, restaurant and chefs recipes, including cooking tips, techniques & methods

. Home . . Articles & Features . . Facts & Trivia . . Cooking Tips . . RECIPES . . Quotes . . Who's Who . . Food History . . Food Videos . . Food Fun . . Food Trivia Quizzes . . Humor . . Poetry . . Crosswords . . CookBook Reviews . . Food Posters . . Catalogs . . Magazines . . Gourmet Tours . . Key West Info . . Cooking Schools . . Festivals & Shows . . Search .

Next Recipe

YOU ARE HERE >>

RECIPES >

Potatoes, Rice, Pasta, etc. > Pasta Recipes pg 1 > LASAGNA RECIPES >>>>> > Creamy Chicken Lasagna >

<A class="APCAnchor" HREF="http://affiliates.allposters.com/link/redirect.asp?AID=549669&PSTID=5&LTID=16">Buy Posters at AllPosters.com </A>
<A class="APCAnchor" HREF="http://affiliates.allposters.com/link/redirect.asp?AID=549669&PSTID=5&LTID=16">Buy Posters at AllPosters.com </A>

..LASAGNA RECIPES >>>>>.. ..Chunky Vegetable Lasagna.. ..Creamy Chicken Lasagna.. ..Eggplant Lasagna.. ..Eggplant Mushroom Lasagna.. ..Italian Sausage Lasagna.. ..Mushroom Lasagna.. ..Mushroom Lasagne II.. ..Roasted Vegetable Lasagna.. ..Roasted Vegetable Lasagna 2.. ..Sausage Ricotta & Mozzarella Lasagna.. ..Skillet Lasagna.. ..Spinach Lasagna.. ..Tossed Mushroom Lasagna.. ..Vegetable Lasagna.. ..Vegetarian Mushroom Lasagna.. ..White Lasagne with Bechamel Sauce.. ..Zucchini Lasagna..

. Home . . Recipes . . About & Contact . . Links .

LASAGNA, CREAMY CHICKEN LASAGNA

Fix-it And Enjoy-it Cookbook
by Phyllis Pellman Good

Makes 8-10 servings
Prep Time: 30 minutes
Baking Time: 40-45 minutes
Standing Time: 15 minutes

Ingredients
• 8 ozs. lasagna noodles
• 10.75-oz. can cream of mushroom soup
• 10.75-oz. can cream of chicken soup
• 1/2 cup grated Parmesan cheese
• 1 cup sour cream
• 3 cups diced cooked chicken
• 2 cups grated mozzarella cheese, divided

Directions
1. Cook noodles as directed on package. Drain.

2. In a large mixing bowl, blend soups, Parmesan cheese, and sour cream. Stir in diced chicken.

3. Put one-fourth of creamy chicken mixture in the bottom of a greased 9 x 13 baking pan.

4. Alternate layers of 1/3 noodles, 1/3 chicken mixture, and 1/3 mozzarella cheese, repeating the layers 2 more times.

5. Bake uncovered at 350° for 40-45 minutes.

6. Allow to stand for 15 minutes before serving.

Joanne E. Martin, Stevens, PA

Please feel free to link to any pages of FoodReference.com from your website.

All contents of this website are
Copyright © 1990--2008 James T. Ehler and FoodReference.com, unless otherwise noted. All rights reserved. You may copy and use portions of this website for noncommercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.

Contact email: james@foodreference.com

Click on the
3 Young Chefs for the Best Cooking Schools,
Culinary Schools,
Hospitality, Travel & Tourism Schools

Get a Free Trail issue
SAVEUR

The award-winning magazine that celebrates the people, places and rituals that establish culinary traditions.