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Fix-it And Enjoy-it Cookbook
by Phyllis Pellman Good

Makes 8-10 servings
Prep Time: 30 minutes
Baking Time: 40-45 minutes
Standing Time: 15 minutes

• 8 ozs. lasagna noodles
• 10.75-oz. can cream of mushroom soup
• 10.75-oz. can cream of chicken soup
• 1/2 cup grated Parmesan cheese
• 1 cup sour cream
• 3 cups diced cooked chicken
• 2 cups grated mozzarella cheese, divided

Cook noodles as directed on package. Drain.

2. In a large mixing bowl, blend soups, Parmesan cheese, and sour cream. Stir in diced chicken.

3. Put one-fourth of creamy chicken mixture in the bottom of a greased 9 x 13 baking pan.

4. Alternate layers of 1/3 noodles, 1/3 chicken mixture, and 1/3 mozzarella cheese, repeating the layers 2 more times.

5. Bake uncovered at 350° for 40-45 minutes.

6. Allow to stand for 15 minutes before serving.

Joanne E. Martin, Stevens, PA



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