FoodReference.com (Since 1999)
RECIPE SECTION - Over 10,000 Recipes
Home | Food Articles | Food Trivia | Today in Food History | Food Timeline | Recipes
Cooking Tips | Food Videos | Food Quotes | Who’s Who | Trivia Quizzes | Food Poems
Free Magazines | Recipe Contests | Culinary Schools | Gourmet Tours | Food Festivals
FREE Magazines and
n extensive selection of free food, beverage & agricultural magazines, e-books, etc.
FOOD VIDEO SECTION
Recipe Videos, BBQ & Grilling, Food Safety, Food Science, Food Festivals, Beverages, Vintage Commercials, etc.
Serves 10 to 12
• 6 pieces Lasagne, uncooked
• 1/2 cup chopped onion
• 2 tbsp. margarine
• 2 tbsp. cornstarch
• 1 tbsp. dried parsley flakes
• 1 tsp. dried basil, crushed
• 1/4 tsp. garlic powder
• 1/8 tsp. ground nutmeg
• 2 cups skim milk
• 1 10-oz. package frozen chopped spinach, thawed and drained
• 1 2 1/4-oz. can sliced pitted ripe olives, drained
• 1 15-oz. carton part-skim ricotta cheese
• 1 beaten egg
• 1 8-oz. package shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
Cook lasagne according to package directions; drain. Rinse in cold water; drain well. In a medium saucepan, cook onion in margarine until tender. Stir in cornstarch, parsley, basil, garlic powder and nutmeg. Add milk all at once. Cook and stir until thickened and bubbly. Stir in spinach and olives.
In a medium bowl, stir together ricotta and egg. Add mozzarella and half of the Parmesan; mix well.
Preheat oven to 350-o F. Arrange three of the lasagne pieces in the bottom of a greased 12 x 7 x 2-inch baking dish. Top with half of the spinach mixture and half the ricotta mixture. Repeat layers. Top with remaining Parmesan cheese.
Bake for 40 minutes or until mixture is bubbly. Let stand 10 minutes.
Recipe courtesy of the National Pasta Association
Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: [email protected]
All contents are copyright © 1990 - 2020 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved. You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.