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 RECIPESSalad RecipesVegetable Salads pg 3JICAMA SALADS >>> > Jicama and Asian Pear Salad >

JICAMA AND ASIAN PEAR SALAD

Makes 6 servings
Each serving equals one 5 A Day serving

Ingredients
2 cups Romaine lettuce, shredded
2 cups Jicama, julienne-sliced
2 Asian pears, cored and chopped
1/2 cup Golden raisins
1/4 cup White wine vinaigrette
1/4 cup Apple cider or juice (for Dressing)
1/4 tsp Chinese five-spice powder or ground allspice


In a bowl, toss the shredded lettuce, jicama, Asian pears and golden raisins until combined.

For dressing, whisk together the salad dressing, apple cider or juice, and five-spice powder or allspice until well mixed.

Drizzle over salad and toss well.

Serve immediately.


Nutritional analysis per serving: Calories 104, Protein 2g, Fat 0g, Calories from Fat 1%, Cholesterol 0mg, Carbohydrates 26g, Fiber 3g, Sodium 109mg.

Source: Produce for Better Health/Tropicana West
 

 

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. JICAMA SALADS >>> . . Celery Root Jicama Salad . . Jicama Salad . . Jicama and Asian Pear Salad . . Jicama, Avocado & Cheddar Salad . . Jicama Fennel Salad . . Jicama, Green Bean & Pomegranates . . Jicama & Orange Salad . . Jicama, Orange, Onion Salad . . Jicama & Red Apple Salad . . Jicama Salad with Chile & Lime .

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