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See also: Jicama Article; Jicama Facts;
Summer Salads III

This recipe comes from Shoprite Supermarkets Culinary Program. For information on their cooking classes go to


• 3 red apples, unpeeled, cored, cut into matchsticks
• 1 medium jicama, cut into matchsticks
• 1 small red onion, diced
• 4 oz freshly squeezed orange juice
• 2 tablespoons lime juice
• 2 tablespoons apple cider vinegar
• 2 tablespoons light brown sugar
• Lettuce leaves
• Fresh mint, chopped, to taste


Combine apples, jicama and onion in a bowl. For the dressing, whisk the orange juice, lime juice, vinegar, and sugar until dissolved. Toss the salad with the dressing and then place portions in lettuce-lined bowls. Sprinkle with chopped mint and serve.


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