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Irish Coffee Martini

Prep Time: 5 minutes
Makes 1 serving.


    • 2 ounces Irish cream liqueur
    • 2 ounces Irish whiskey
    • 2 ounces chilled brewed strong coffee
    • 1/4 teaspoon McCormick Pure Vanilla Extract
    • Vanilla Whipped Cream (recipe follows)
    • Green sprinkles (optional)


1.  Fill cocktail shaker half full with ice. Add first 4 ingredients; shake until well mixed and chilled. Strain into martini glass.

2.  Top with a dollop of Vanilla Whipped Cream and green sprinkles, if desired.

Vanilla Whipped Cream (Makes about 2 cups):
Beat 1 cup heavy cream, 1/4 cup confectioners’ sugar and  1 teaspoon McCormick Pure Vanilla Extract in medium bowl with electric mixer on high speed until stiff peaks form.

Test Kitchen Tip:
Wet outside rim of martini glass with McCormick Pure Peppermint Extract. Dip glass in coarse sugar to lightly coat.

Recipe courtesy of McCormick & Co.

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