CLICK HERE Subscribe to the FREE Newsletter

Foodreference.com - Recipe Section
A collection of modern, classic, historic, cookbook, restaurant and chefs recipes, including cooking tips, techniques & methods

You Are Here >>

..Soups & Stews w/Meat pg 2.. ..Corn & Sausage Chowder.. ..Country Cupboard Soup.. ..Country Kitchen Soup.. ..Cowboy Beef Stew.. ..Curley’s Beef Stew.. ..Daube Provencal.. ..Different Twist Pork Stew.. ..Dumplings for Beef Stew (1896).. ..Easy Beef & Bean Soup.. ..Estouffad Provencal.. ..Feijoada.. ..Filipino Pork & Noodle Soup.. ..Flemish Pork & Onion Stew.. ..Forest Beef Stew.. ..Frog Soup.. ..Germantown Beef Stew.. ..Golden Gate Pork & Clam Chowder.. ..Golden Nugget Stew.. ..Green Borscht.. ..Harvest Beef Stew.. ..Hearty Beef Stew.. ..Hearty Beef Stew, Another.. ..Hunter's Stew (Bigos).. ..Indonesian Curried Soup (Soto).. ..Italian Sausage Soup.. ..Manx Broth.. ..Meatball Soup.. ..Meatball Soup & Pasta.. ..Mediterranean Pork Stew.. ..Mexican Pozole.. ..Mexican Pozole 2.. ..Milwaukee Pork Stew.. ..Mushroom Beef Skillet Stew.. ..One Pot Pasta Beef Stew.. ..Oriental Pork Soup.. ..Ox Tail Soup (1896)..

. Home . . Recipes . . About & Contact Info . . Links .

 

INDONESIAN CURRIED SOUP (SOTO)

6 servings

• 1 pound. stew meat (or boneless chicken meat cut in 1 inch pieces)
• 1 tbs. vegetable oil
• 1 tsp. shrimp paste
• 2 slices of fresh ginger or 1 tbs. ginger powder
• 1/2 tsp. turmeric
• 1 tbsp. curry powder (optional)
• 1 large onion chopped
• 3 cloves garlic chopped
• salt and pepper to taste
• 2 hard boiled eggs sliced (optional)
• 1/2 cup sliced celery stalk
• 1 bundle of rice noodles (pre soaked in hotwater)
• 1/2 cup diced scallion
• 1/2 cup fried crisp onion
• 1 bunch of green onions chopped in 1/4 inch pieces with the green's


Wash the beef put in a pan add water to cover(6 to 8 cups).

Bring to a boil reduce heat and simmer 20 minutes.

Heat oil and brown onion and garlic, add all other ingredients and simmer 2 minutes, than add to the beef stock, and cook 20 minutes longer.

Cut the pre-soaked rice noodles in small pieces. (the use of scissors is recommended)

Serve hot with onion flakes and sliced egg on top. Serve soy- or hot sauce on the side

Indonesian recipes
Recipe courtesy of Frank Rugebregt
Frank was born in Blitar, Indonesia and now lives in California
www.rugebregt.com

 

Please feel free to link to any pages of FoodReference.com from your website.


All contents of this website are Copyright © 1990--2008 James T. Ehler and FoodReference.com, unless otherwise noted. All rights reserved. You may copy and use portions of this website for noncommercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.
Contact:  james@foodreference.com