- (Since 1999)
RECIPE SECTION - Over 10,000 Recipes


You are here > Home > Recipes

Soups & StewsSoups with Meat: Co - Ox >  Country Kitchen Soup



From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide



Serves 8

1-1/2 pound boneless pork shoulder, cut into 1-inch cubes

2 tablespoons vegetable oil
1 cup thinly sliced carrots
2 stalks celery, sliced into 1-inch pieces
2 medium potatoes, thinly sliced
1 1-oz. envelope dry onion soup mix
2 tablespoons sugar
Salt and pepper, to taste
4 cups boiling water
2 beef bouillon cubes
1 can (28 oz.) tomatoes, cut up
1/4 teaspoon oregano leaves
Dash red pepper sauce
1 package (10oz.) sliced okra, frozen 

Cooking Directions

In Dutch oven, brown pork in hot oil over medium-high heat.

Add carrots, celery, potatoes, soup mix, sugar, salt, pepper, water and bouillon cubes and mix well.

Bring to a boil, lower heat and simmer, covered, 10 minutes.

Stir in tomatoes, oregano and a dash hot pepper sauce

Heat to boiling, reduce heat, cover and simmer 40-45 minutes.

Gently stir in okra the last 15 minutes of cooking time.
Serve with crackers or corn bread, if desired.

Serving Suggestions
This Southern-style simmered soup will feed eight hungry souls—and leftovers just get better in the refrigerator overnight. Serve with cornbread and celery sticks.

Nutrition Facts
Calories 250 calories; Protein 18 grams; Fat 12 grams; Sodium 650 milligrams; Cholesterol 50 milligrams; Saturated Fat 3 grams; Carbohydrates 18 grams; Fiber 3 grams
Recipe courtesy of National Pork Board.
For more information about The Other White Meat, visit 



Please feel free to link to any pages of from your website.
For permission to use any of this content please E-mail:
All contents are copyright © 1990 - 2016
James T. Ehler and unless otherwise noted.   All rights reserved.
You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.

  Home   |   About & Contact   |   Recipes Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links Logo



Popular Pages