FoodReference.com

The FoodReference Website - Recipe Section: Desserts
Cookbook, modern, classic, & historic recipes; restaurant & professional chefs recipes & tips

  Home  |   Articles & Features  |   Facts & Trivia  |   Cooking Tips  |   RECIPES  |   Quotes  |   Who's Who  |   Food Timeline  |   Food Videos  |   Trivia Quizzes  |   Crosswords  |   Humor  |   Poetry  |   Cookbooks  |   Food Posters  |   Magazines  |   Marketplace  |   Key West  |   Gourmet Tours  |   Cooking Schools  |   Festivals & Shows  |

You are here > HomeRecipes >  

 DessertsCakes & Dessert Breads pg 1APPLE CAKES >>>>> >  German Apple Cake >

Next Recipe

 

 

RELATED SECTIONS

~ Grilling Videos
~ Recipe Contests
~ Cooking Tips
~ Cookbook Reviews
~ Food Festivals

Food Videos


 

3 Young Chefs 2

Click on the
3 Young Chefs
Cooking Schools,
Culinary Schools, Hospitality, Travel & Tourism Schools

 

 

Bookmark and Share 

GERMAN APPLE CAKE

 

Hometown Recipes for the Holidays, American Profile
"This cake recipe was given to me by my great-aunt during a visit to her home in Germany. She doesn't know who originally developed it, as it has been passed down in our family for many generations."
Deborah Johnston, Catonsville, Maryland
Serves 16

Ingredients

• 3 tablespoons ground cinnamon
• 3 1/2 cups sugar
• 4 cups all-purpose flour
• 4 teaspoons baking powder
• 1 teaspoon salt
• 1 cup orange juice
• 1 cup vegetable oil
• 4 eggs
• 7 apples, peeled, cored, and sliced


Directions
1.
Preheat the oven to 350°F. Grease a tube pan.

2. Combine the cinnamon and 1 1/2 cups of the sugar in a bowl; mix well.

3. Sift together the flour, the remaining 2 cups sugar, the baking powder, and salt. Make a well in the center and add the orange juice, oil, and eggs. Beat well with a wooden spoon.

4. Pour half of the batter into the prepared pan. Top with half of the apples and sprinkle with one-third of the sugar-cinnamon mixture. Pour the remaining batter on top and sprinkle with half of the remaining sugar-cinnamon mixture. Top with the remaining apples and the remaining sugar-cinnamon mixture.

5. Bake for 1 to 1 1/2 hours. Cover loosely with foil if the top is becoming too brown during the last 30 minutes. Cool for about 1 hour before slicing.
 

 

  APPLE CAKES >>>>>  |   Apple Coffee Cake  |   Apple Crumb Coffeecake  |   Apple Impromptu Cake  |   Bolognese Polenta & Apple Cake  |   Carmel Apple Bundt Cake  |   Easy Apple Cake  |   French Apple Cake  |   German Apple Cake  |   Grandma's Applesauce Cake  |   Quick & Easy Apple Cake  |   Sweet Apple Cake  |


  Home  |   RECIPES  |   Cooking Tips  |   About & Contact  |   Food Links  |

Please feel free to link to any pages of FoodReference.com from your website.

No permission is necessary to link to our pages.

For permission to use any of the content on FoodReference.com please contact:  james@foodreference.com

All contents of this website are copyright © 1990--2010 James T. Ehler and www.FoodReference.com  unless otherwise noted. All rights reserved. You may copy and use portions of this website for noncommercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.

 

 

 

 

 

 

Get a Free Trail issue
SAVEUR
SAVEUR
The award-winning magazine that celebrates the people, places and rituals that establish culinary traditions.