FOOD REFERENCE WEBSITE

CLICK HERE Subscribe to FREE Weekly Newsletter

Foodreference.com - Recipe Section
A collection of modern, classic, historic, cookbook, restaurant and chefs recipes, including cooking tips, techniques & methods

. Home . . Articles & Features . . Facts & Trivia . . Cooking Tips . . RECIPES . . Quotes . . Who's Who . . Food History . . Food Videos . . Food Fun . . Food Trivia Quizzes . . Humor . . Poetry . . Crosswords . . Cookbook Reviews . . Food Posters . . Catalogs . . Magazines . . Flowers . . Gourmet Tours . . Key West Info . . Cooking Schools . . Festivals & Shows . . Search .

YOU ARE HERE >>

RECIPES

Next Recipe

 DessertsCakes & Dessert Breads pg 1APPLE CAKES >>>>> >  Easy Apple Cake >

 

foodpub125

 

 

 

 

..APPLE CAKES >>>>>.. ..Apple Coffee Cake.. ..Apple Crumb Coffeecake.. ..Apple Impromptu Cake.. ..Bolognese Polenta & Apple Cake.. ..Easy Apple Cake.. ..French Apple Cake.. ..German Apple Cake.. ..Quick & Easy Apple Cake.. ..Sweet Apple Cake..

. Home . . RECIPES . . About & Contact . . Links .

 

EASY APPLE CAKE

12 Servings

See also article: Apple Season


Ingredients
First Step

• 4 Peeled And Sliced apples
• 1/4-cup sugar
• 1/2-teaspoon cinnamon

Second Step
• 1/2-cup sugar
• 2-tablespoons butter or margarine, Soft
• 1 egg
• 1/4-teaspoon vanilla
• 1-cup flour
• 1-teaspoon baking powder


Directions
Preheat oven to 350F.

Mix together 1/4-cup sugar and 1/2 t cinnamon.

Place a layer of apples in greased baking dish, sprinkle with half the sugar-cinnamon mixture, cover with remaining apples and cover with remaining sugar-cinnamon.

Cream 1/2 cup sugar and butter. Add egg and vanilla and mix well. Stir in flour and baking powder and spoon over apples, spreading it as best as you can.

Bake 30 minutes.

Best served warm, with vanilla ice cream.
 

 

Please feel free to link to any pages of FoodReference.com from your website.

All contents of this website are Copyright © 1990--2008 James T. Ehler and FoodReference.com, unless otherwise noted. All rights reserved. You may copy and use portions of this website for noncommercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.

Contact email: james@foodreference.com
 

3 Young Chefs
Click on the
3 Young Chefs for the Best Cooking Schools,
Culinary Schools,
Hospitality, Travel & Tourism Schools

 

 

 

Get a Free Trail issue
SAVEUR
SAVEUR
The award-winning magazine that celebrates the people, places and rituals that establish culinary traditions.