(Since 1999)


Home   |   Articles   |   Food_Trivia   |   Today_in_Food_History   |   Food_Timeline   |   RECIPES   |   Cooking_Tips   |   Videos   |   Food_Quotes   |   Who’s_Who   |   Culinary_Schools & Tours  |   Food_Trivia_Quizzes   |   Food_Poems   |   Free_Magazines   |    Food_Festivals & Shows

RECIPE SECTION - Over 10,000 Recipes


You are here > Home > Recipes



From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide


and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.


Serves 12.

1 18.25-ounce yellow cake mix
3/4 cup vegetable oil
1/4 cup sugar
4 eggs
1 8-ounce container low-fat sour cream
2 cups chopped OHIO Jonathan apples
1 cup brown sugar
1 teaspoon cinnamon
1 cup chopped pecans or walnuts
2 cups confectioner’s sugar
4 tablespoons milk
1 teaspoon vanilla
2 tablespoons butter or margarine, melted

Preheat oven to 350ºF.

Combine cake mix, oil, sugar, eggs and sour cream and mix well. Fold in chopped apples. Pour 1/2 of cake mixture into a 9x13-inch cake pan that has been sprayed with non-stick vegetable coating. Combine brown sugar, cinnamon and nuts and sprinkle 1/2 of that mixture over cake mix in pan. Swirl sugarnut mixture throughout the cake with a small knife. Add rest of cake mixture and sprinkle with remaining brown sugar mixture. Again, swirl the topping lightly into the last layer.

Bake for 50 - 60 minutes. Combine confectioner’s sugar, milk, vanilla and butter.

When the cake is baked, pierce holes in the top of the cake with toothpicks or tines of a fork. Pour the topping over the warm cake. Allow to cool for approximately one hour before serving.

Nutritional Information Per Serving:
Calories (kcal) 516.5; Total Fat (g) 25.2; Carbohydrate (g) 71.1; Protein (g) 4.7

Ohio Apple Marketing Program -


  Home   |   About & Contact Info   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of from your website.
For permission to use any of this content please E-mail: [email protected]
All contents are copyright © 1990 - 2019 James T. Ehler and unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
 Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission. Logo


Popular Pages