YUKON GOLD POTATO

The Yukon Gold potato is a very popular and an excellent keeper. If you have never tried a yellow fleshed potato, this one, along with the Red Gold and Yellow Finn, is a must. Attractive, smooth, think yellow skin, shallow eyes, yellow flesh and uniform yields. Lends itself well to any method of potato preparation. 1980 release from Canada. If you like your fried potatoes golden brown, Yukon gold will almost turn that color by themselves.

Yukon Gold Potato(Photo by Chef James,
organic potatoes courtesy of
Purcell Mountain Farms)









 

 

 

FoodReference.com Logo

You are here > Home > FOOD TRIVIA & FACTS

Next

Also see: Food Articles and Cooking Tips

 

FOOD TRIVIA and FOOD FACTS

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: [email protected]
All contents are copyright © 1990 - 2018 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.


 

 

Home   |   Articles   |   FOOD TRIVIA   |   Today in Food History   |   Food Timeline   |   Recipes   |   Cooking_Tips   |   Food_Videos   |   Food Quotes   |   Who’s Who   |   Culinary Schools & Tours   |   Food_Trivia_Quizzes   |   Food Poems   |   Free_Magazines   |   Food Festivals & Events

Philodendron Leaf

 

FoodReference.com (since 1999)

FOOD TRIVIA and FOOD FACTS SECTION