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YANG FOODS

Bamboo, beef, broiled meat, catfish, chicken, eggs, eggplant, fried and fatty foods, garlic, ginger, glutinous rice, green peppers, hot spicy foods, leeks, mushrooms, onions, peanuts, persimmons, pork liver, red foods (peppers, tomatoes etc), sesame oil, shellfish, sour foods, tangerines, vinegar and wine.

 

 

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