FoodReference.com (since 1999)

 

Home   |   Articles   |   FOOD TRIVIA   |   Today in Food History   |   Food Timeline   |   Recipes   |   Cooking_Tips   |   Food_Videos   |   Food Quotes   |   Who’s Who   |   Culinary Schools & Tours   |   Food_Trivia_Quizzes   |   Food Poems   |   Free_Magazines   |   Food Festivals & Events

FOOD TRIVIA and FOOD FACTS SECTION

 

You are here > Home > FOOD TRIVIA & FACTS

 

Philodendron Leaf

YABBY

A yabby is a freshwater crayfish from Australia. In the wild some varieties can reach 10 pounds, but the farm raised ones found in markets are usually 2 oz to 5 oz. They are bluish green their meat is very sweet, and there is a fair amount of claw meat in addition to the tail meat.  They are being flown in live from Western Australia, and are available in large city markets in the U.S.

There is even a special dry white wine that was created to be served with yabbies, St. Hallett's Poacher's Blend.
 

 

 

FOOD TRIVIA and FOOD FACTS

  YABBY to YUKON GOLD   |   Yabby   |   Yak   |   Yakitori   |   Yams   |   Yam Bean Facts   |   Yang Foods  |   Yard Long Beans   |   Yarrow   |   Yautia   |   Yeast   |   Yeast Extract   |   Yellow Newton Apple   |   Yew   |   Yin Foods   |   Yogurt   |   York Peppermint Patties   |   Yorkshire Pudding   |   Youngberry   |   Yukon Gold Potato  
  Home   |   About & Contact Us   |   Bibliography   |   Food History Articles   |   Free Magazines   |   Food Videos   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: [email protected]
All contents are copyright © 1990 - 2018 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.


 

 

FoodReference.com Logo