FOOD REFERENCE WEBSITE - Food Trivia & Facts

Click Here to Subscribe to our Free Weekly Newsletter

FoodReference.com - Trivia section
Food Facts, Food Trivia, Food Science, Food History
An eclectic collection of information about various food items and subjects
. Home . . Articles & Features . . FOOD TRIVIA . . Cooking Tips . . Recipes . . Quotes . . Who Who's . . Food History Calendar . . Food Videos . . Food Fun . . Humor . . Poetry . . Culinary Crosswords . . Cookbook Reviews . . Food Posters . . Catalogs . . Food Magazines . . Flowers . . Gourmet Tours . . Key West Info . . Culinary Schools . . Festivals & Shows . . Search .

food125x125B

 

 

Get a Free Trial issue
SAVEUR
SAVEUR
The award-winning magazine that celebrates the people, places and rituals that establish culinary traditions.

YOU ARE HERE >>

 
 FOOD TRIVIA >  Trivia  'Sa' to 'Se' >  Semi Sweet Chocolate >

Next >

Dont’ forget to check for additional information in Articles & Cooks Tips

See also: Chocolate

SEMI SWEET CHOCOLATE

Chocolate liquor to which sweeteners and cocoa butter have been added. Also known as dark chocolate. According to government standards, it must contain at least 35 percent chocolate liquor. Its fat content averages 27 percent. Tastes rich and smooth. Strongest chocolate flavor with minimal dairy or milk flavor. Flavor depends on cocoa bean blend rather than dairy ingredients. Used for chocolate chips; bakery coatings.
National Confectioners Association & Chocolate Manufacturers Association

 

 

. Home . . About & Contact . . Link Directory . . Subscribe . . Search .
. Trivia  'Sa' to 'Se' . . Safflower . . Saffron . . Saganaki . . Sage . . Saguaro Cactus . . Sailors . . St. Anthony's Fire . . Sake . . Salad . . Salad Dressing . . Salisbury Steak . . Salmon . . Salmonberry . . Salmonella Enteriditis . . Saloons . . Salt . . Sambuca . . Sandbox Tree . . Sandwich . . Sangre Potato . . Sapodilla . . Sara Lee . . Saragassum . . Saratoga Chips . . Sarsaparilla . . Sassafras . . Satsuma Mandarin . . Sauerbraten . . Sauerkraut . . Saunders, Sanders . . Sausage . . Sausage Tree . . Savory . . Scallops . . Scarlet Runner Beans . . Science Experiments . . Scotch Bonnets . . Scrapple . . Scurvy . . Sea Bass . . Seafood . . Seasoned Salt . . Seasoning Cast Iron . . Seaweed . . Seltzer . . Semi Sweet Chocolate . . Serrano Peppers . . Sesame Seeds . . Seven-Up .

 

All contents of this website are copyright © 1990 - 2008 James T. Ehler and FoodReference.com unless otherwise noted. All rights reserved. You may copy and use portions of this website for non-commercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.
Contact Email:  james@foodreference.com

 

 

 

 

 

 

 

 

 

 

.

3 Young Chefs
Click on the
3 Young Chefs for the Best Cooking Schools,
Culinary Schools,
Hospitality, Travel & Tourism Schools