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See also Scrapple Recipes

SCRAPPLE

Scrapple is chopped or ground pork and cornmeal mush, cooked and shaped in a loaf pan, cooled, then sliced and browned in butter to serve. It  is a true American specialty of the Pennsylvania Dutch (who called it ponhaws or pawnhaus). It was originally made from ‘scraps' of pork.

 

 

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